Chef-patron Sean Clark in his open kitchen, The Table Restaurant, Edinburgh
Chef-patron Sean Clark in his open kitchen, The Table Restaurant, Edinburgh

Sean Clark's restaurant provides an intimate, interactive fine dining experience at his new restaurant, the Table. Two chefs create intricate and remarkable food at a chef's table. Ten diners can experience their skill close up and witness the techniques involved in producing these modern dishes using locally sourced and sustainable produce

The Table restaurant, Edinburgh
The Table restaurant, Edinburgh

Diners sit at a chef's table, where they can watch their food being prepared

Chef patron Sean Clark at The Table Restaurant, Edinburgh
Chef patron Sean Clark at The Table Restaurant, Edinburgh
The chefs prepare for service at The Table Restaurant, Edinburgh
The chefs prepare for service at The Table Restaurant, Edinburgh
Jumping Jack Flash
Jumping Jack Flash

A dish of frogs' legs, beetroot and pine nuts

Mise en place
Mise en place
Diamond in the rough
Diamond in the rough

Diamond in the rough, a dish of sustainably sourced Halibut with locally foraged wild leeks served at The Table restaurant, Edinburgh

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Mise en place
Mise en place
A dish of roast Venison at the Table Restaurant, Edinburgh
A dish of roast Venison at the Table Restaurant, Edinburgh
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