Rupert and Tom, aka The Buck and Birch are a pair of innovative chef-foragers, also responsible for award winning drink Aelder Elixir. They have a depth of knowledge and passion for plants far beyond the current trend for putting some wild garlic on the menu and calling it foraged. This year they are putting on a series of pop-up dinners combining seven courses of wild treats with matching botanical cocktails in collaboration with award winning mixologist Miran Chauhan.
Spoiler alert: it's actually simple, there are two reasons; the food is excellent, and it's great value. Make sure you leave room for dessert.