Spoiler alert: it's actually simple, there are two reasons; the food is excellent, and it's great value. Make sure you leave room for dessert.
I'll start this post with a massive hurrah that with the arrival of Dishoom we can finally enjoy delicious Indian food in Edinburgh. Having opened four popular Bombay Irani-style cafés in London, they have now colonised Edinburgh with their winning mix of delicious food, cocktails, casual dining and retro interior. If you would like to try it for yourself, scroll down and subscribe to be in for a chance of winning breakfast at Dishoom.
To compensate for shortening days and make use of all the wonderful Autumn fruit in season, here's a recipe I tried and loved. It only uses 8 ingredients and is pretty simple to make. Sorry I couldn't save you a slice